"Your pizza is superb," the Beacon Hill broker tells the chef. "I just spent a month in Italy, and yours is better than over there."
"Naturally," the chef says. "Over there, they use domestic cheese. Ours is imported."
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"Your pizza is superb," the Beacon Hill broker tells the chef. "I just spent a month in Italy, and yours is better than over there."
"Naturally," the chef says. "Over there, they use domestic cheese. Ours is imported."