Big Red was born in Waco, Texas in 1937, originally named Sun Tang Red Cream Soda, capturing the spirit of local soda culture and community. Its popularity surged with the rise of soda fountains, making it a Texan staple. In 1969, the name was officially changed to Big Red after a San Antonio bottling president overheard the name on the golf course, solidifying its identity and pride in Texas.
The vibrant color of Big Red often misleads consumers to expect cherry or raspberry flavors, but it's actually a cream soda. This unexpected twist helps it stand apart in the crowded soda market, embodying the unique flavor preferences of Texans who embrace their local traditions and the rich history of regional sodas. Its deliciousness and nostalgic value help maintain its status.
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