The Best Dishes Eater Boston's Team Ate This Month
Briefly

The crunch salad from Talulla is an explosion of creativity with unique components like whey sorbet, offering hope for the approaching sunny days and fresh New England produce.
Clear Flour Bread's French baguette is crusty, yeasty, and perfect for picnics with its soft-yet-chewy interior, creating a delightful messy experience of bread crumbs and happy munching.
Read at Eater Boston
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