In Heather Akumiah's new novel Bad Witches, New York City's restaurants are as magical as the story's protagonists. The novel immerses protagonists in vibrant food culture.
Laurie Colwin's cherished essay collection Home Cooking offers a blend of heartwarming stories and recipes, each piece feeling like a warm hug from your kitchen.
Jessica George's novel Maame showcases moments where food fosters care and connection, highlighting cooking jollof rice and sharing comfort meals during grief.
The recommended books for food lovers not only highlight culinary delights but also explore deeper themes of identity and connection through food experiences.
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