The Best Food Books to Read This Spring
Briefly

"Spring also brings the arrival of The Paris Novel, the much-anticipated latest fiction endeavor from longtime food critic and writer Ruth Reichl."
"Mrs. Quinn's Rise to Fame is a charming story that falls within the growing niche of books set in, essentially, fictionalized versions of the Great British Bake Off."
"Lottie Hazell's debut, which follows a cookbook editor nicknamed Piglet in the days leading up to her wedding, is poised to be a BookTok hit."
Read at www.eater.com
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