"The cake came to me rather easily. I had a vision. I got lucky. But the challenge came when it was time to develop the frosting. I feel like everyone in the Test Kitchen had an opinion on what it should be...I definitely tried at least 10 different frostings."
"Ultimately, Jesse landed on a brown butter frosting as the perfect topper, not just for taste but also because it matched the visual of an expertly poured Guinness, with its creamy head. It's reinforced with just a tad of Guinness, two tablespoons."
"Helen confesses that she has been living a double life for years and explains how she juggled working with the acclaimed Yotam Ottolenghi on developing sweet treats while seeing patients in her psychology practice."
"Her latest book, Baking & the Meaning of Life, bridges the gap between the two worlds."
Jesse Szewczyk shares his experience creating a Chocolate Guinness Cake, emphasizing the challenge of developing the perfect frosting. After trying at least ten variations, he settled on a brown butter frosting that complements the cake's visual appeal. The frosting includes a hint of Guinness for added flavor. Helen Goh, a baker and psychologist, discusses her dual career and her book, Baking & the Meaning of Life, which connects her baking passion with her psychology practice. The episode also addresses listener questions about baking.
Read at Bon Appetit
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