"Once known primarily for steamed crabs and seafood generously dusted with Old Bay, Baltimore has quietly transformed into a dining destination making big waves in the food world. Over the past decade, I've watched the city build on its celebrated staples while embracing bold and exciting concepts. Now it feels like a new restaurant or café is opening its doors every day."
"If you're not looking for Le Comptoir du Vin in Baltimore's Station North Arts District, you might miss it, but once you step inside the candlelit European bistro adorned with hundreds of bottles of natural wine, you're in for a dining experience centered in comfort, outstanding ingredients, and thoughtful attention. Their menu rotates weekly and is handwritten on a board placed in the center of the restaurant."
Baltimore pairs its seafood legacy—steamed crabs and Old Bay—with a rapidly evolving, diverse restaurant landscape. New cafes, food halls, historic public markets, hyper-local tasting menus, and intimate dining rooms coexist with long-established staples. The city supports both splurge-worthy tasting menus and affordable neighborhood options while emphasizing outstanding ingredients and warm hospitality. Le Comptoir du Vin exemplifies a candlelit European bistro approach with natural wines, a rotating handwritten menu, and standout dishes like sourdough with Normandy butter and a peppery Castelfranco salad. The dining scene balances comforting classics and bold, innovative concepts that elevate Baltimore nationally.
Read at Conde Nast Traveler
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