For the second consecutive year, Saint Peter, a fish-focused fine dining restaurant in Australia, has made its mark on the World's 50 Best Restaurants longlist. This year, it climbed to 66th position, up from 98th last year, showcasing its dedication to exceptional seafood. Owners Josh and Julie Niland express immense gratitude for their team and suppliers. The restaurant, now located in the Grand National Hotel, continues to push culinary boundaries, making it a standout in the international dining scene alongside the first-ever New Zealand entry in the longlist.
This year marks the first time a New Zealand restaurant has placed in the longlist; Queenstone's Amisfield Restaurant ranked at 99.
Yet this uber-cool concept from Josh Niland takes the great Australian seafood tradition to previously unexplored heights.
[Julie Niland] and I couldn't be more grateful and proud of the superhuman efforts of the entire team.
Not every restaurant can legitimately claim to be spearheading a movement, writes World's 50 Best.
Collection
[
|
...
]