ProWein 2025 is set to spotlight the intricate relationship between food and wine pairing. The urban gastronomy lounge by #asktoni will serve as a hub for attendees, promoting workshops led by award-winning sommelier Toni Askitis. The event will showcase live cooking sessions involving renowned chefs, highlighting the collaboration between gastronomy and fine wines. The fair will run from March 16-18, 2025, in Düsseldorf, Germany, and includes an engaging ancillary program tailored to enhance participants' understanding of culinary pairings.
ProWein 2025 will focus on food and wine pairing, featuring workshops and the urban gastronomy lounge to enhance the culinary experience for participants.
The new urban gastronomy lounge will also feature a live cooking concept, introducing renowned chefs who will prepare meals paired with exceptional wines.
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