Lidl, an European-born supermarket chain, has built a reputation since the 1970s for affordable, high-quality basics and entered the U.S. market. The store stocks foods from many regions, importing products from Asia, France, Greece, Italy, Latin America, Spain, and the Middle East. Pantry items are priced only a few dollars, making recipe planning more creative and reducing the cost of stocking oils, extracts, and bulk ingredients. Lidl’s shelf-stable chicken breast is 98% fat-free, contains no preservatives or artificial flavors, and has a texture that does not immediately suggest it came from a can. The 12.5-ounce canned chicken costs about $3 and is fully cooked, enabling quick meals from a single can.
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