"Walk in, place an order on the digital screen, and minutes later emerge with a two-, three-, four-, or 10-piece bucket and sides sure to please such as smoked turkey, macaroni and cheese, and smashed fried okra."
"Bleu Bird's chicken is as crispy as it is flavorful, with saucy options that can lean traditional or turn up the heat levels: think Jamaican jerk, actual shreds of Parmesan with a burst of garlic, or with a wonderfully sticky and sweet Korean sauce."
"The price feels right to the community: Find plenty of specials under $10, depending on the day of the week. Tender Tuesday includes three chicken tenders, beans and rice, and french fries; while the Thursday two-piece special adds two side dishes and a roll, runs for the same price."
"For $25, the weekend's eight-piece family meal consists of two large sides and six dinner rolls. I have yet to finish the massive fried chicken (or catfish) sandwiches in one seating, which can be dressed with the same sauces mentioned above before being placed between a toasted brioche bun, layered with bread and butter pickles, and slathered in a truffle-garlic aioli."
Bleu Bird opened near Florence and Normandie Avenues and quickly drew long lines. The walk-in spot offers digital ordering and fast pickup of chicken buckets in multiple sizes, including two, three, four, or 10 pieces, along with sides such as smoked turkey, macaroni and cheese, and smashed fried okra. Chicken is described as crispy and flavorful, with sauce options ranging from traditional to spicy, including Jamaican jerk, Parmesan with garlic, and a sticky sweet Korean sauce. Specials under $10 vary by day, including Tender Tuesday and a Thursday two-piece option with sides and a roll. Weekend family meals cost $25 and include eight pieces plus large sides and dinner rolls. Sandwiches can be customized with sauces and truffle-garlic aioli, and the sides include chicken andouille sausage.
Read at Eater LA
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