Easter traditions surrounding food vary globally, influenced by local customs and history. In the US, roasted meats, such as ham and lamb, are popular, complemented by sides like mashed potatoes and vegetables. Desserts often feature cakes in pastel colors and egg-themed treats. In England, hot cross buns have been part of Easter celebrations since the 18th century, and they symbolize Christ's crucifixion with their signature cross. Exploring these diverse traditions can inspire new culinary delights for the holidays.
"In the United States, a roasted meat centerpiece, such as glazed ham... is an ever-popular option for the Easter Sunday meal, paired with seasonal sides like mashed potatoes and veggies."
"In England, hot cross buns, dating back to the 18th century, have become a popular Easter treat, symbolizing the crucifixion of Christ with their distinct cross marking."
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