The hallmark of Mexican lagers, like Corona, is their use of corn, contributing to a signature clarity and a dry crisp finish that sets them apart.
With low bitterness and refreshing qualities, Mexican lagers are perfect for summer sipping, embodying the cultural essence of a hot-weather beverage.
Corona Extra, introduced in 1925, became a U.S. favorite for its light flavor and low carbonation, ideal for cocktails like the lagerita.
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