San Francisco's Fort Point Brewery and Sonoma County's HenHouse Brewery have announced their merger but intend to retain their distinct brands and independent operations. The co-founders emphasize their commitment to the Bay Area, prioritizing local production and collaboration within the craft beer community. They plan to maintain their existing teams and taprooms, focusing on their shared belief in quality and independence rather than transformation. Fort Point will be relocating its production facility while the combined efforts aim at strengthening their craft beer offerings.
Teaming up makes us stronger and allows us to continue doing what we do best-together: making fresh, balanced, award-winning beers & ciders in the Bay Area.
You've probably seen craft beer mergers that led to expansion and change, but that's not what we're doing here. We're doubling down on our home, the Bay Area.
Collection
[
|
...
]