The Fruity Beer Variety That's Best Paired With Fried Fish - Tasting Table

Though not a dark stout, fruited wheat beer pairs well with flavorful fried seafood like calamari, enhancing the dish without overpowering it.

The high carbonation and low bitterness of wheat beer complement fried seafood's fattiness, making the dish taste lighter and allowing fruity flavors to shine through.

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