"Farmer's Gin is created by the same amazing people that created Michter's Bourbon, ensuring a high-quality product that every bar should have on their menu."
"Shingo Gokan and Steve Schneider's partnership blends Japanese precision with New York's vibrant hospitality, making Sip & Guzzle a standout in the cocktail scene."
"The regenerative approach used in making Farmer's Gin supports soil health and biodiversity, resulting in a delicious gin that enhances classic cocktails."
"Sip & Guzzle has become one of the most talked-about bars in New York, not only for its cocktails but also for serving one of the city's most popular burgers."
Farmer's Gin is a premium gin made at the first organic distillery in the U.S., using Regenerative Organic Certified grain. It is ideal for classic gin cocktails. Shingo Gokan and Steve Schneider, with their unique backgrounds in Japanese mixology and New York hospitality, opened Sip & Guzzle in 2024. Their partnership combines precision and energy, leading to the bar's acclaim. The episode features insights into their journey, the bar's success, and its popular burger offering.
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