"There are 2 main families of IPAs these days: the bitter West Coast (aka American) IPAs and the more aromatic hazy IPAs. West Coast IPAs deliver lots of bitterness (ranging from medium to high), a decent amount of hop aromas, and is generally somewhat refreshing. Hazy IPAs are generally lower in bitterness (ranging from low to medium), and bring huge amounts of hop aroma..."
"Hops are a defining characteristic of IPAs, and it's fascinating to explore what hops do in beer. While we may associate hops with a bitter taste, Rich Higgins says they're just as important to aroma as they are to flavor. Brewers can use hops for only bitterness, only aroma, or both..."
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