Non-alcoholic and low-alcohol beers have surged in popularity, catering to consumers desiring the beer experience without significant intoxication. Non-alcoholic beers contain less than 0.5% alcohol, while low-alcohol beers range up to 2.5% ABV. Variations in alcohol content labeling exist worldwide, with the UK defining non-alcoholic as under 0.5% and low-alcohol at 1.2% or less. These beverages are ideal for social occasions or workday lunches where clearheadedness is desired. There are two main methods to create these beers: one filters out alcohol after brewing, maintaining flavor, while the other involves using specific fermentation techniques.
Non-alcoholic beers contain very little to no alcohol, while low-alcohol options have reduced alcohol content, making them popular choices for interested drinkers.
The Alcohol and Tobacco Tax and Trade Bureau defines non-alcoholic as under 0.5% ABV and low-alcohol as up to 2.5% ABV in the US.
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