Got ice cream? Got beer? Here's how to make the best beer float this summer
Briefly

Pairing beer with ice cream can yield a delicious beer float but requires thoughtful selection of ingredients. Light lagers and hop-forward IPAs may not complement ice cream well, while rich nutty porters and stouts work beautifully, especially with vanilla or cherry ice cream.
Stouts such as milk stouts, oatmeal stouts, and coffee stouts are recommended for pairing with ice cream. Nitro stouts can enhance the experience when paired with chocolate ice cream due to the cream holding up better.
Read at www.mercurynews.com
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