The name is in reference to the practice of brewing a stronger beer in winter to store as provisions for the warmer months when it was more difficult to brew.
In describing the style, it's important to note that we are talking about the contemporary/modern idea of bière de garde as cleaner overall, using a monoculture yeast, with subtle yeast expression that only hints at 'Belgian' yeast character,
For the Barquentine Brewing bière de garde, Kyle Knudson leans a little more amber with the grain bill than some commercial examples to h...
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