Goose Island's annual release of Bourbon County Brand Stout is a significant event in the craft beer world, highlighting the Original Stout's legacy and introducing innovative new variants for 2025. This year, the Original Stout maintains its classic recipe while introducing a 10-ounce four-pack format. The variations include Cherries Jubilee Stout aged in cognac casks for dessert-like richness and Chocolate Praline Stout with cocoa and nuttiness. The Proprietor's Stout offers a Chicago-exclusive experience, bringing baklava-inspired flavors to the forefront, showcasing Goose Island's culinary approach to brewing.
Goose Island drops its much-anticipated Bourbon County Brand Stout family like it's dropping a cultural event, not just a beer lineup, showcasing balance, boldness, and barrel wizardry.
The Bourbon County Brand Original Stout remains untouched for 2025, arriving in 10-ounce four-pack bottles to cater to modern consumption habits like smaller pours and sharing.
Cherries Jubilee Stout finishes in cognac casks, fusing dark cherry richness with boozy aromatics, while Chocolate Praline Stout pairs luxurious cocoa and nuttiness aged in single-use bourbon barrels.
The Proprietor's Stout, a Chicago-only exclusive inspired by baklava, blends toasted pistachios, walnuts, and cinnamon, embodying the culinary creativity of Goose Island.
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