Holi, celebrated on the last full moon of winter, is a colorful festival in India symbolizing the victory of good over evil, rooted in the legend of Prahlad and Hiranyakashyipu. Traditionally observed in northern regions, it has gained popularity across the country. Holi's festivities include the reenactment of Krishna and Radha's love story in Mathura, and various traditional foods such as 'gujiya' (sweet pastries) and 'bhang' (cannabis drink) contribute to the festive atmosphere that signifies the arrival of spring.
According to legend, Holi commemorates the victory of Prahlad over his evil father Hiranyakashyipu, symbolizing the triumph of good over evil during the festival.
Holi, celebrated primarily in northern India, has transcended its regional roots and is now cherished across the country, marking the arrival of spring and love.
Traditional dishes during Holi celebrations include homemade 'gujiya', sweet pastries filled with nuts and raisins, highlighting the festive spirit and communal preparations.
The drink associated with Holi, 'bhang', made from cannabis, plays a significant role in the festivities, adding to the cultural and celebratory atmosphere.
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