"The prime rib is the star for a reason - perfectly cooked, tender, and full of rich flavor. If you're craving prime rib or a French dip, this should be your only stop in Austin. The meat is always tender, flavorful, and served just right. Especially when paired with their rich au jus and creamy horseradish."
"I've been coming here for FOREVER! It's always consistent and best prime rib in town and bang for your buck! In addition to flavorful plates and hearty portions, diners have noted a warm and welcoming staff and a comfortable environment that encourages relaxed dining."
"The sandwich really was fantastic. A top-tier indulgence. It's really perfectly executed. It's simple flavors so if you're expecting something to taste brand new or really out there you'll be let down but it's very satisfying and delicious."
Bartlett's, an Austin steakhouse evolved from Houston's and established as an independent restaurant in 2010, has become a destination for prime rib enthusiasts. The restaurant's signature prime rib is coated in rosemary salt crust and served with garlic mashed potatoes and au jus. Diners consistently praise the meat's tenderness, rich flavor, and generous portions. The prime rib also appears as a French dip sandwich with devoted followers. Beyond the main attraction, Bartlett's maintains a reputation for consistency, warm staff, and comfortable dining atmosphere. The restaurant offers options for non-meat eaters, including house-made veggie burgers.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]