Aria, a longstanding restaurant in Buckhead, Atlanta, transitions leadership from 25-year owner Gerry Klaskala to Andrés Loaiza, a familiar face since 2007. The establishment gears up for the James Beard Awards, having been named a finalist for Outstanding Hospitality, marking a significant achievement as the only Georgia restaurant in this category. Chef Joseph Harrison from Savannah's Common Thread joins as the new executive chef, indicating a shift while maintaining Aria's commitment to memorable dining experiences. Loaiza emphasizes thoughtful evolution and enhancing guest interactions, particularly through a newly appointed Senior Sommelier role to deepen wine appreciation.
Our ability to stay true to the experience we want to deliver, while continuing to evolve, is a big reason for Aria's longevity.
This next chapter is an opportunity to embrace thoughtful evolution, refine the details, and elevate the elements that make a dining experience memorable.
It's not about changing who we are; it's about making what we do feel even more special.
Our goal is to enhance the guest experience by having someone in the dining room whose sole focus is sharing that passion for wine.
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