Apple Day ('epledagen') is celebrated on the last Tuesday in September in Norway, highlighting the country's rich apple harvest and its cultural significance.
Norway boasts over 400 apple varieties, with Red Aroma, Summerred, and Discovery being the most popular, exhibiting the country's favorable apple-growing climate.
Apples have a long history in Norway, with Vikings brewing a mixture from apples and honey, and monks introducing apple cultivation in the 13th century.
The Hardangerfjord region is renowned for its cider and features a Fruit and Cider Route, showcasing how important apple cultivation is to Norwegian culture.
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