9 Absolute Best Apple Varieties For Pie - Tasting Table

"Nothing makes a kitchen smell more like fall than an apple pie in the oven. Folks may be divided on what constitutes the best apple pie - some like their pies soft, while others prefer them crisp - but it's hard not to fall in love with any combination of cinnamon, nutmeg, apples, and pastry crust. There are a few things you should keep in mind when making apple pie, but the biggest decision remains which apple varieties to include."

"As a rule of thumb, you can combine up to three varieties in a single baked good, to ensure the pie is well-rounded and has a wide range of flavors and textures. At the end of the day, though, so much of what makes a great apple pie is up to personal preference, so feel free to experiment - you can never have too much pie!"

Apple pie aroma defines fall through the blend of cinnamon, nutmeg, apples, and pastry crust. Pie outcome depends primarily on apple variety choices, which influence sweetness and texture from al dente and chewy to creamy and soft. Buying directly from a farmer invites in-person recommendations; grocery shoppers should research varieties ahead of purchase. Combining up to three apple varieties in one baked good helps create balanced flavors and textures. Northern Spy apples, also known as Northern Pie, enjoyed historical popularity and received notable media attention in the 19th and 20th centuries.

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