Good Mana produces ʻŌlena Gold Turmeric, a premium organic supplement grown in volcanic Hawaiian soils and crafted in the USA. The product sources turmeric from USDA certified organic farms in Waimanalo that practice regenerative agriculture and support local farmers. Capsules are processed to preserve nutrients and deliver 95 percent curcuminoids and antioxidants, supporting digestive, immune, joint, heart, and brain health. A hint of black pepper extract increases curcumin bioavailability by approximately 2,000 percent. The company emphasizes potency, purity, traceability, and sustainability, and contrasts its methods with mass-produced overseas turmeric that loses nutrients through boiling and abrasive processing.
Good Mana, based in Waimanalo, Hawai'i, is raising the industry standard for potency, purity and traceability of turmeric supplements with its premium ʻŌlena Gold Turmeric brand. Farmers are at the heart of what Good Mana does, as it sources its turmeric from USDA certified organic farms in Hawaiʻi, showing its commitment to quality, sustainability, and community values. Good Mana delivers the benefits of Hawaiʻi's fertile volcanic soil, where distinctive minerals and steady rainfall help the farmers grow abundantly nutritious crops without using synthetic chemicals.
Good Mana's premium ʻŌlena Gold Turmeric supplements are carefully processed to preserve their nutrients and natural potency. Each capsule delivers maximum nutrition packed with antioxidants and formulated with 95 percent curcuminoids. ʻŌlena Gold Turmeric supports digestive, immune, joint, heart, and brain health, among other powerful health benefits. To boost absorption, the company includes a hint of black pepper extract in each capsule, which enhances bioavailability by approximately 2,000 percent.
Many turmeric supplements on the market today are mass-produced overseas using methods that strip the root of its natural goodness. The typical process involves boiling the raw root to break down its fibrous structure to allow moisture to escape as it's dried on the ground under the sun for a few weeks. This process destroys turmeric's vital nutrients, and the abrasive removal of the outer skin further depletes turmeric's essence and goodness.
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