Turkey Ranch Wraps

"A simple twist on the traditional turkey sandwich. These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers. You can easily mix up the fillings with whatever you have on hand! Add in cheese and other fresh veggies (sliced bell peppers, cucumber, shredded carrots, black beans, red onions, etc), and use different lettuce (romaine, baby spinach, sprouts, microgreens). Your turkey wrap possibilities are endless!"

"Spread about 2 tablespoons of ranch dressing on each tortilla, spreading to within 1/4 inch of the edge. Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into ranch dressing. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded cheddar cheese. Top each tortilla evenly with tomato, and avocado slices. Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut."

Turkey Ranch Wraps layer thin cooked turkey slices, shredded lettuce, tomato, avocado, and shredded cheddar inside flour tortillas spread with ranch dressing. The recipe calls for eight turkey slices, four 6-inch tortillas, one cup each of shredded lettuce and cheddar, and about 1/3 cup ranch. Each tortilla gets about two tablespoons of ranch, roughly a quarter cup of lettuce, two turkey slices, and two tablespoons of cheddar before adding tomato and avocado. Wraps are rolled tightly and cut diagonally. Variations include different cheeses, spinach or whole wheat tortillas, sundried tomatoes, bacon, and a keto butter-lettuce option.

Read at Alternative Medicine Magazine