Silicon Valley food
fromEater LA
2 days agoJyan Isaac Bread Is About More Than Just Dough
Jyan Isaac Bread has expanded to offer popular weekend brunch and weekday lunch menus, attracting a dedicated crowd in Santa Monica.
By morning, Aperitivo operates as a café, serving espresso drinks and teas, along with pastries from Paloma Bakery. There are patisserie favorites like pain au chocolat and a decadent pistachio pain suisse, but also breakfast options that skew nourishing without being joyless, like steel-cut oats with seasonal fruit and croissants topped with smoked salmon, avocado and arugula. Midday tweaks the mood slightly, turning Aperitivo into a casual lunch stop with salads, soups and sandwiches.
A simple twist on the traditional turkey sandwich. These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers. You can easily mix up the fillings with whatever you have on hand! Add in cheese and other fresh veggies (sliced bell peppers, cucumber, shredded carrots, black beans, red onions, etc), and use different lettuce (romaine, baby spinach, sprouts, microgreens). Your turkey wrap possibilities are endless!