Standard Process Debuts SP Red Food

"Nearly 80% of Americans fall short on red fruits and vegetables, missing out on key nutrients that support cardiometabolic wellness, exercise performance, and healthy aging. SP® Red Food helps close that gap with a blend of organic red beetroot and organic red mountain spinach, both grown on Standard Process' Certified Organic Farm, plus astaxanthin from whole algae - three nutrient-dense ingredients that provide a wide range of benefits."

""SP &reg ; Red Food delivers powerful red based nutrients from two of our farms' most potent crops, red beetroot and a lesser known red plant called mountain spinach ( Atriplex hortensis) that concentrates nitrates and essential minerals," says Weston Bussler, PhD, Product Development Manager at the Standard Process Nutrition Innovation Center in Kannapolis, North Carolina. "These plants pair with whole food astaxanthin, a powerful clinically studied membrane antioxidant, to support cardiometabolic health, skin protection from photoaging, eye protection from daily screen use, exercise performance and muscle recovery. It is a convenient way to give our body nutritional tools to handle everyday challenges and function at its peak."*"

Nearly 80% of Americans do not consume enough red fruits and vegetables and miss nutrients that support cardiometabolic wellness, exercise performance, and healthy aging. SP® Red Food combines organic red beetroot and organic red mountain spinach grown on Standard Process' Certified Organic Farm with astaxanthin from whole algae. Red mountain spinach concentrates nitrates and essential minerals, while astaxanthin acts as a clinically studied membrane antioxidant. The blend supplies bioavailable red phytonutrients to support cardiometabolic health, skin protection from photoaging, eye protection from daily screen use, exercise performance, and muscle recovery. SP® Red Food is now available through health care professionals.

Read at Alternative Medicine Magazine