"If you're hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from "Cookin' Savvy" offers a hearty meal that serves a crowd. This isn't some bland, watery chili that disappoints. No, no. This is a rich, slow-simmered, deeply spiced chili that tastes even better the next day (assuming you have leftovers, which... good luck with that)."
"Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours. Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and"
Pork loin is slow-cooked with diced tomatoes, green chilies, barbecue sauce and water for 4–6 hours on low. After shredding, meat and juices combine in a Dutch oven with remaining barbecue sauce, tomato sauce, chili beans, chili and barbecue seasonings, onion and garlic powders, salt and pepper. The mixture simmers to meld flavors and serves 8–10. Garnish with sour cream, shredded cheddar and corn chips. Use measuring spoons and cups for balanced seasoning and a sturdy wooden spoon to scrape up flavorful bits. Flavors deepen after resting overnight.
Read at Alternative Medicine Magazine
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