This recipe for twice baked potatoes is a fun, dairy-free dish perfect for Halloween, appealing to both kids and adults alike during festive gatherings.
To make these twice baked potatoes, start by baking large russet potatoes, then scoop out the insides and mix with dairy-free ingredients like vegan butter and plant cream.
For a spooky presentation, place 'bandage' shaped dairy-free mozzarella slices on the potato halves and add black olives as 'mummy eyes' to enhance the Halloween theme.
Utilizing ingredients like Follow Your Heart Dairy-Free Cheddar Shreds and plant cream creates a deliciously cheesy flavor without any dairy, making this recipe a guilt-free treat.
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