"Krill oil comes from tiny shrimp-like crustaceans called krill, harvested from the Antarctic waters. Like salmon and other fatty fish, krill is an excellent source of omega-3 fatty acids. There are a few differences between the two and a few reasons for choosing to add krill oil to your supplement shelf. It benefits everything from blood pressure to muscle strength."
"Fewer people may be familiar with krill as a source of omega-3 fatty acids. Yet the tiny crustaceans that populate the icy cold waters of the Antarctic are a sustainable source. "[Krill] stands out for its sustainability and full traceability-krill being one of the world's most abundant and responsibly managed marine resources," according to Anca Vislie, Global Brand Director of Superba Krill oil."
""The phospholipids in krill oil deliver omega-3s and choline directly to cell membranes, supporting overall cellular health," says Vislie. Astaxanthin is the carotenoid that gives salmon, lobster, and krill it's red color. Krill oil has a high concentration of this pigment, offering more of the benefits associated with it. Astaxanthin is a key component in blocking inflammation, improving cholesterol, and lo"
Krill oil is derived from Antarctic krill and provides long-chain omega-3 fatty acids in phospholipid form, increasing bioavailability compared with fish oil triglycerides or ethyl esters. Krill oil delivers omega-3s and choline directly to cell membranes, supporting cellular health. The oil also contains astaxanthin, a carotenoid linked to reduced inflammation and improved cholesterol. Krill is described as abundant and responsibly managed, offering sustainable, traceable sourcing. Reported benefits include support for blood pressure, muscle strength preservation during weight loss, and broader cardiovascular and eye health associated with omega-3 intake.
Read at Alternative Medicine Magazine
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