Easy Homemade Salsa Recipe

"Produce: you'll need fresh tomatoes, yellow and green onion, and jalapeño, plus lime juice, cilantro and garlic for flavor. Seasonings: we like to add a little cumin and plenty of salt to bring all the flavors together. Sweetener: because the tomatoes are acidic, you'll also want to add a bit of sugar to balance everything. If you end up with slightly watery salsa from extra juicy tomatoes, feel free to strain some of the liquid out with a fine mesh strainer."

"Directions: Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!"

Use fresh tomatoes, preferably Roma, with yellow and green onion, jalapeño, cilantro, lime juice, and garlic for flavor. Add cumin and plenty of salt, plus a bit of sugar to balance tomato acidity. Combine all ingredients in a blender or food processor and pulse to the desired consistency, chunky or smooth. Chill the salsa for 1–2 hours or overnight to allow flavors to meld. Strain excess liquid if tomatoes are overly juicy. Serve with chips, on nachos, on chili, or as a versatile condiment.

Read at Alternative Medicine Magazine