"Dave's Killer Bread®, the nation's No. 1 organic bread brand, is launching Supreme Sourdough just in time for National Homemade Bread Day. Consumer interest in sourdough has continued to grow, and Dave's Killer Bread is meeting that demand with its organic Supreme Sourdough loaf, made with an authentic starter and a special double-fermentation process."
""Sourdough bread is one of the most popular homemade bread varieties, but not everyone has time for that!" said Cristina Watson, senior director, brand management at Dave's Killer Bread. "Dave's new organic Supreme Sourdough lets you save time on baking bread and focus on breaking bread with your friends gathered around the table.""
"Made with an authentic sourdough starter, rolled in the brand's signature Good Seed topping and sliced thick, this loaf delivers on the flavor and texture of sourdough bread done the DKB way. Like all DKB products, Supreme Sourdough is certified USDA organic and Non-GMO Project Verified."
Dave's Killer Bread introduces Supreme Sourdough, timed for National Homemade Bread Day, responding to rising consumer interest in sourdough. The loaf uses an authentic sourdough starter and a special double-fermentation process, and is rolled in the brand's Good Seed topping and sliced thick for sourdough flavor and texture. Supreme Sourdough carries USDA organic certification and Non-GMO Project Verified status. The product retails at SRP $6.99 at participating retailers in Arizona, California, Oregon and Washington, with prices that may vary. Dave's Killer Bread also reintroduced Oats & Blues for its 20th anniversary and expanded Thin-Sliced offerings for 2025.
Read at Alternative Medicine Magazine
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