A low-sugar diet during the first 1,000 days of life can significantly reduce the risk of long-term chronic diseases, enhancing overall adult health.
Reducing added sugar early is a powerful step in improving health and providing children the best start in life, as indicated by recent research.
The UK’s WWII food rationing program served as a natural experiment to show how early-life sugar exposure influences adult health risks, particularly diabetes and hypertension.
Post-rationing, sugar intake surged, highlighting the stark contrast in dietary habits before and after this period and its long-term health effects.
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