"Buffalo Chicken Dip Bites are the perfect appetizer for any gathering, combining the bold flavors of buffalo chicken with the convenience of bite-sized snacks. These crispy, savory bites are filled with a creamy and spicy mixture of shredded chicken, cream cheese, and buffalo sauce, making them irresistible to anyone who loves the classic taste of buffalo wings. How to make Buffalo Chicken Dip Bites"
"Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, crumbled blue cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined and creamy. Unroll the crescent roll dough and separate it into triangles. Place a heaping tablespoon of the buffalo chicken filling on the wide end of each triangle."
A creamy, spicy filling combines shredded chicken with cream cheese, buffalo sauce, cheddar, ranch, crumbled blue cheese, green onions, garlic powder, salt, and pepper. Refrigerated crescent roll dough is separated into triangles and a heaping tablespoon of filling is placed on the wide end of each triangle before rolling from wide to narrow. The rolled bites are placed seam-side down, brushed with melted butter mixed with garlic powder, and baked at 375°F (190°C) for 12–15 minutes until golden brown. Serve warm with ranch or blue cheese and garnish with parsley or green onions if desired.
Read at Alternative Medicine Magazine
Unable to calculate read time
Collection
[
|
...
]