"Our Five Seasons offers powerful, first-hand accounts of what is happening to our food system in the face of climate change. Drawing from the lived knowledge of farmworkers—those on the front lines of our changing environment—this book reveals the dramatic and subtle changes that are impacting U.S. agriculture and the reality of what it is like to live and work under these conditions."
"Zárate began working for the UFW in 2018 and has dedicated her graduate studies to investigating the relationship between climate change and farm labor."
Alina Zárate's book, Our Five Seasons, presents firsthand accounts from farmworkers regarding the effects of climate change on agriculture. It highlights the significant and subtle changes affecting the food system and the realities faced by those working in these conditions. Zárate, a PhD student and farmworker justice advocate, has dedicated her research to understanding the intersection of climate change and farm labor. The event will feature a discussion and book signing.
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