Ilis stands out for its ambitious and idiosyncratic fine dining, having garnered mixed reviews yet offering a distinctive culinary experience from a Noma founder.
Eulalie celebrates an 'anachronistic' charm with handwritten menus and phone reservations, earning praise for its warm atmosphere and traditional approach.
At Le B, Angie Mar's dishes uniquely balance reverence and personality, showcasing her culinary philosophy that delights diners with luxurious presentations.
April Bloomfield makes a notable return with Sailor, where she is lauded for reclaiming her culinary prowess and delivering exceptional dishes once more.