#traditional-dishes

#traditional-dishes

From Dutch apple tarts to Spanish seafood, Ukrainian sweet porridge and Turkish delights, Irish-based chefs from around the globe share what they will be serving up this Christmas

The traditional American Thanksgiving meal is pretty set in stone: turkey, mashed potatoes, cranberry sauce, stuffing, and maybe a vegetable. The green bean casserole is quite popular, but I myself am a balsamic-glazed Brussels sprouts and creamed spinach guy. Of course, every family likes to have their own twist on the classics. Mac 'n' cheese is always going to be good. Sweet potatoes can sit right next to the mashed

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled between China and India, Nepal is perhaps best known for its awe-inspiring, mountainous landscapes, but it's a place that also deserves recognition for its unique cuisine. Nepali food is the unsung hero of the Asian culinary landscape, offering bold flavors and an array of hearty dishes with a delightfully nourishing quality.

Sauerbraten is a traditional German pot roast, typically made with beef marinated in a mix of onions, carrots, celeriac, parsley, sugar, spices, and red wine.

Goulash is not just a dish but a cultural symbol originating from Hungary, crafted by gulyás, or cattle herders, who made hearty stews to sustain their travels.

Fish and chips is often considered a quintessential English dish, yet it actually originates from Spanish and Portuguese refugees who brought battered fish to the UK in the 16th century.