Fish and chips, often synonymous with English cuisine, actually originated from 16th-century migrants from Spain and Portugal. Despite its cultural association, it was adopted by the UK populace, becoming a national favorite. Traditional English food includes authentic dishes like the Sunday roast, which features roasted meats, potatoes, and vegetables, served with rich gravy. Many families prepare roast dinners at home on Sundays, a tradition stemming from the 19th century when Sunday served as a day of rest after the Industrial Revolution. Such hearty dishes embody comfort and community.
Fish and chips is often considered a quintessential English dish, yet it actually originates from Spanish and Portuguese refugees who brought battered fish to the UK in the 16th century.
The Sunday roast is a beloved English meal featuring roasted meats, crispy potatoes, and rich gravy, commonly enjoyed at pubs or homemade every Sunday.
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