The article explores the preparation of a traditional Spanish cod and potato stew using salt cod, a staple in Spanish cuisine. Essential ingredients include desalinated salt cod, waxy red potatoes, shrimp stock, and fresh rosemary. The cooking process involves sautéing onion and leek, then adding cod and herbs to build flavor. The author emphasizes the unique flavor of salt cod, explaining its preparation, and detailing the importance of using high-quality ingredients for the best results in this comforting dish.
Salt cod, a staple in Spanish cuisine, requires proper desalination which enhances its unique flavor, making it a preferred choice for stews like cod and potato.
Using fresh ingredients like red potatoes and homemade shrimp stock elevates the dish, creating a comforting cod and potato stew steeped in traditional Spanish flavors.
#spanish-cuisine #salt-cod #cooking-recipes #culinary-tradition #seafood-dishes #bacalao #cooking #recipes #cod-stew #seafood-recipes #culinary-traditions #traditional-dishes
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