San Francisco's Iconic Park Tavern Will Live Again
Park Tavern in San Francisco will reopen under new ownership with original chef Jennifer Puccio leading the kitchen alongside chef Jonathan Waxman from Barbuto. [ more ]
Tiya Brings Modern Prix Fixe Menus to the Bay Area's Ever-Expanding Indian Dining Scene
Tiya, a new Indian restaurant in San Francisco's Marina District, offering a California spin on Indian cuisine through a prix fixe menu at an affordable price. [ more ]
The Best Dishes Eater SF Editors Ate This Week: May 6
Turner's Kitchen's Buffalo Bill 3.0 is a standout sandwich filled with roasted turkey, white cheddar, herby ranch coleslaw, and brown butter buffalo sauce. [ more ]
4 Restaurants and Bars to Try This Weekend in the Bay Area: March 22
Boichik Bagels opens first permanent shop in San Francisco on March 23 with unique bagel varieties like salt and pepper, egg everything, and pumpernickel with caraway and salt.
Otra in the Haight offers charred cabbage as a trendy vegetable item, complemented with smoked bone marrow sauce, vinegar, and pecan dukkah. [ more ]