The Best Dishes Eater SF Editors Ate This Week: May 20
Briefly

Most of the time, if I'm enjoying Beijing-style duck it's to mark a special occasion. But there's also something thrilling about spontaneously ordering a whole duck for a midweek lunch with friends. Fortunately, that's exactly what you can do at Z & Y Peking Duck...Each bite will balance the richness of the duck against the bite of the onions with a big umami blast from the sauce, resulting in the kind of meal that will make any random Wednesday feel unforgettable.
Read at Eater SF
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