After a sudden closure due to unpaid rent, Park Tavern in San Francisco is set to reopen under new ownership, with original chef Jennifer Puccio returning to lead the kitchen alongside chef Jonathan Waxman of Barbuto.
In other culinary news, Polk Street bakery Juniper dominated the 2024 San Francisco Croissant competition, winning multiple awards including Best Croissant and Best Original Creation for their Cubano croissant.
Furthermore, Bodega SF and Comptoir Wine Co. are collaborating to release a 2023 Jurassic Vineyard Riesling, with a launch party scheduled for May 26.
Lastly, Ram's Gate Winery in Sonoma has been acquired by a conglomerate, marking a significant development in the wine industry.
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