#restaurant-red-flags

[ follow ]
#pizzeria-quality-indicators #menu-curation #ingredient-quality #dining-standards #seafood-seasonality
fromTasting Table
15 hours ago
Food & drink

The Pizzeria Menu Red Flag Most People Mistake For A Perk - Tasting Table

Long pizzeria menus with numerous specialty pizzas and extensive non-pizza options indicate lack of focus and lower quality standards compared to limited, curated selections.
Food & drink
fromTasting Table
2 weeks ago

Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings - Tasting Table

Seasonal seafood ensures better freshness, sustainability, and value; lack of seasonal offerings at restaurants is a major red flag.
fromTasting Table
3 months ago

9 Korean BBQ Red Flags: How To Tell Which Restaurants To Avoid - Tasting Table

Cooking meat over fire is a primal act that is as old as time itself. The notion of Korean BBQ simply brings more communal fervor to this concept. At Korean BBQ, diners can cook the meat themselves to their tastes. It makes dinner an interactive experience as you grill, flip, and stuff thinly sliced meats into lettuce and savor your handiwork along with a wide assortment of banchan or side dishes.
Food & drink
Cooking
fromTasting Table
5 months ago

6 Dishes To Avoid Ordering At A Restaurant, According To Gordon Ramsay - Tasting Table

Avoid menu red flags—'soup of the day' and frequent canned ingredients—since they often signal poor freshness, cost-cutting, and substandard kitchen practices.
[ Load more ]