#seafood-seasonality

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#sustainability #freshness #restaurant-red-flags #seasonal-eating #fishing-conditions #flavor-variation
Food & drink
fromTasting Table
2 weeks ago

Why It's A Major Red Flag If A Seafood Restaurant Doesn't Have Seasonal Offerings - Tasting Table

Seasonal seafood ensures better freshness, sustainability, and value; lack of seasonal offerings at restaurants is a major red flag.
fromInsideHook
4 months ago

Yes, Fish Is Seasonal, Too

But it never really occurred to me that seasonal food extended beyond produce until a recent dinner at New York's Sushi Ouji. The host explained to me how one particular dish changes, depending on the fish that's in season at the time. "In the colder months, you'll find richer, fattier fish like buri (winter yellowtail) or ankimo (monkfish liver)," says Ben Chen, chef at Sushi Ouji.
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