The Pizzeria Menu Red Flag Most People Mistake For A Perk - Tasting Table

"If you see a long list of pizzas, it may suggest a lack of focus or attention to quality. A limited, curated selection typically indicates more research and care put into each pizza, which often reflects a higher standard of craftsmanship."

"Having far too many specialty pizzas on the menu is a sign that the restaurant is probably just throwing them at the wall to see what sticks. When you see a unique combo of toppings, you want to know the owner or chef really thought about it and worked hard to develop it."

"When menu options are more limited, you can have more faith that the business was able to spend on higher-quality ingredients. But when you have six different sections of the menu that all require different ingredients, resources become stretched."

A key indicator of pizzeria quality is menu size. According to the 2023 Pizza Maker of the Year Michele Pascarella, extensive menus suggest lack of focus and attention to quality. Limited, curated selections demonstrate research, care, and higher craftsmanship standards. When restaurants offer numerous specialty pizzas, they may be testing options without genuine development. Long menus extend beyond pizza to appetizers, sandwiches, and other sections, creating significant ingredient expenses. Restaurants with limited menus can invest in higher-quality ingredients, while those with extensive offerings must spread resources thin across numerous items.

Read at Tasting Table