London food
fromTime Out London
3 days agoThis very hyped sandwich shop is opening a new location in west London this weekend
Dal Fiorentino opens a new Notting Hill location on March 28, offering 500 free schiacciate sandwiches on opening day.
When people bemoan the state of the 21st Century rom-com, they usually haven't seen this gem starring Jack Quaid and Maya Erskine as college buddies who decide to be each other's dates for multiple weddings over the course of one summer. Sure, the ending is basically predetermined, but the execution is pure joy, with a snappy script and lead performances that make you wish these two actors had made five more movies like this.
Last Updated on February 3, 2026 Notting Hill's New Italian Spot for Handmade Pasta, Charcuterie and Wine Via Emilia by Food Roots has recently opened on All Saints Road in Notting Hill, joining its Shoreditch and Fitzrovia siblings. Moments from Portobello Market, the street has a rich cultural past and an unmistakable sense of character that today blends seamlessly with a more polished, upmarket feel. It is now known for its relaxed, subtly edgy vibe and a growing reputation as a foodie destination.
David Walsh claims the fence around his four-storey townhouse was put up to stop foxes entering his garden. But his neighbours have accused him of making the heritage area look like a POW camp and causing a public safety risk. Mr Walsh, founder of insurance company CFC, bought the property in 2023. In retrospective planning documents he argued that the inclusion of the fence was intended for fox prevention purposes, according to the Daily Mail.
Partnership Editions is getting into the festive spirit with a one-day Christmas takeover at The Walmer Castle in Notting Hill. On Weds 12th November, the pub's Lonsdale Room will be filled with independent artists and makers, giving Londoners the chance to shop small, sip something seasonal and get a head start on Christmas shopping. Following last year's sell out Meet the Artists event, the market is back with a fresh line-up of creatives from the Partnership Editions community.
After the mangosteen daiquiri misted tableside with lime oil, the cheesy garlic naan, the broccoli salad with pistachios and mint, the pink peppered pineapple soda, the tandoori half-chicken with tingling green chutney, the crock of thick, savory, buttery black dal-after all that, served in the celadon-green Permit Room in Notting Hill, no, I did not need dessert. Enter the brownie to end all brownies.