"It's part of the Gladwin brothers' "Local & Wild" family - a trio of foodie siblings who also run a farm and vineyard in Sussex -whose aim is to transport diners from the polished streets of Notting Hill to the rustic warmth of the countryside. Like the brothers' other spots, Rabbit and Nutbourne, the menus change daily, focusing on small British-inspired plates."
"As soon as we stepped inside, we immediately felt at ease, walking past the atmospheric wooden bar - note, the bar is even fashioned out of a tractor bonnet - into the main dining room. With reclaimed wood, open brick walls and dim lighting, they've done an excellent job of creating such an inviting atmosphere that you could happily sit and enjoy your meal for hours. And I'm pleased to inform you, we did just that."
The Shed opened in 2012 and belongs to the Gladwin brothers' Local & Wild group, which operates a farm and the Nutbourne vineyard in Sussex. Menus change daily and concentrate on small, British-inspired plates with almost all ingredients sourced within 100 miles of London. The drinks list features wines from the Nutbourne vineyard. The restaurant sits a two-minute walk from Notting Hill tube and presents an ivy-clad exterior. Interior design includes reclaimed wood, open brick and dim lighting, plus a wooden bar fashioned from a tractor bonnet, creating a rustic, shabby-chic atmosphere with friendly, unpretentious service.
Read at London Unattached
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